A built-in BBQ is a barbecue designed to be permanently installed into an outdoor kitchen, benchtop or purpose-built cabinet. Unlike a freestanding BBQ, it does not require its own trolley or stand and is integrated into the surrounding outdoor entertaining area.

Built-in BBQs are a popular choice for outdoor kitchens because they provide a streamlined, permanent cooking area and can be combined with benchtops, storage, sinks, outdoor fridges and other outdoor kitchen components.

How does a built-in BBQ work?

The BBQ itself operates much like a conventional barbecue, but the body of the unit is specifically designed for installation within cabinetry or a benchtop.

Built-in BBQs are available in different sizes and configurations, including models with four, five or six burners. Depending on the model, they may operate using LPG or natural gas.

When choosing a built-in BBQ, it is important to consider more than its overall dimensions. The manufacturer's required cut-out dimensions, ventilation, clearances and installation requirements also need to be taken into account when designing the outdoor kitchen.

Why choose a built-in BBQ?

A built-in BBQ can be a good choice if you are creating a permanent outdoor cooking and entertaining area. Integrating the BBQ into the outdoor kitchen allows you to plan the surrounding bench space, storage and appliances around how you intend to cook and entertain.

If you are replacing an existing built-in BBQ, check the dimensions and installation requirements carefully. Built-in BBQ sizes and cut-out requirements are not necessarily standard across different brands and models.

At BBQs R Us, we offer a range of built-in BBQs suitable for outdoor kitchens, with different sizes, burner configurations and features to suit different cooking requirements.

The main difference between a built-in BBQ and a freestanding BBQ is how the barbecue is installed. A built-in BBQ is designed to be integrated into an outdoor kitchen, benchtop or cabinetry, while a freestanding BBQ is supplied with its own trolley, cabinet or stand and can usually be positioned independently.

Both can provide excellent outdoor cooking options, but the right choice depends on your available space, budget and how permanent you want your outdoor cooking area to be.

Built-in BBQs

A built-in BBQ is designed for a permanent outdoor kitchen or entertaining area. The BBQ is installed into purpose-built cabinetry or a benchtop, creating a more integrated outdoor cooking space.

A built-in configuration also gives you greater flexibility when planning the overall outdoor kitchen. You can incorporate features such as:

• Bench and food preparation space
• Storage drawers and cupboards
• Outdoor fridges
• Sinks
• Additional outdoor cooking appliances

Because the BBQ is being installed into cabinetry, the manufacturer's cut-out dimensions, ventilation requirements and required clearances need to be considered during planning and installation.

Freestanding BBQs

A freestanding BBQ comes with its own trolley, cabinet or supporting structure, so it does not need to be installed into an outdoor kitchen.

This can make a freestanding BBQ a practical option if you want a simpler setup, don't have an outdoor kitchen, or would prefer greater flexibility over where the BBQ is positioned.

Many freestanding BBQs also include useful features such as storage underneath the cooking area, side shelves and wheels for easier repositioning.

Should I choose a built-in or freestanding BBQ?

A built-in BBQ is generally suited to a permanent outdoor kitchen, particularly if you want an integrated cooking, preparation and entertaining space. A freestanding BBQ provides a more flexible standalone option and can be a good choice when a complete outdoor kitchen isn't required.

If you're planning to upgrade your outdoor entertaining area over time, another option is to start with a freestanding BBQ and later move towards a purpose-designed built-in BBQ and outdoor kitchen.

Explore our Built-In BBQs or read our Built-In vs Freestanding BBQ guide for more information when comparing your options.

To measure for a built-in BBQ, you need to check both the overall dimensions of the BBQ and the manufacturer's required cut-out dimensions for installation. Measure the available width, depth and height of your outdoor kitchen space, then compare these measurements with the specifications of the built-in BBQ you are considering.

Getting these measurements right is particularly important when replacing an existing built-in BBQ, as BBQ dimensions and cut-out requirements can vary between brands and models.

What measurements do I need for a built-in BBQ?

Start by measuring the space where the BBQ will be installed. The main measurements to check are:

• Width – the available space from side to side.

• Depth – the space from the front of the cabinetry to the back.

• Height – the available vertical space required for the BBQ body and any components below the benchtop.

• Cut-out dimensions – the opening in the benchtop or cabinetry into which the BBQ will be installed.

Don't assume that two built-in BBQs with the same number of burners will require the same opening. A 4 burner BBQ from one manufacturer, for example, may have different dimensions and installation requirements from another 4 burner model.

What are built-in BBQ cut-out dimensions?

Cut-out dimensions specify the size of the opening required in your outdoor kitchen for a particular built-in BBQ. These dimensions are provided by the BBQ manufacturer and can differ from the BBQ's overall external dimensions.

Always check the manufacturer's current installation specifications before cutting a new benchtop or modifying existing cabinetry.

What if I'm replacing an existing built-in BBQ?

If you're replacing an old built-in BBQ, carefully measure the existing opening rather than simply measuring the old BBQ itself.

Record the width, depth and height of the existing cut-out and, if possible, find the model number of your current BBQ. You can then compare these measurements with the installation specifications of potential replacement models.

A new built-in BBQ doesn't necessarily need to be exactly the same size as the old one, but differences may require modifications to the benchtop or cabinetry.

Don't forget clearances and ventilation

The physical dimensions of the BBQ aren't the only consideration. Built-in BBQs can have specific requirements for ventilation, clearance from combustible materials and surrounding surfaces.

These requirements vary between models, so always follow the manufacturer's installation instructions. Gas connections should also comply with applicable requirements and be completed by an appropriately licensed professional where required.

Measure first, choose your BBQ second

If you're working with an existing outdoor kitchen, taking accurate measurements before choosing your replacement BBQ can help narrow down the models that may be suitable and identify whether modifications are likely to be required.

If you're building a new outdoor kitchen, it's often better to select your built-in BBQ first. Your cabinetry and benchtop can then be designed around the manufacturer's specified dimensions and installation requirements.

Once you know the size and installation requirements you need, read our What to Look for When Buying a Built-In BBQ guide for more information on choosing the right BBQ, including burner configuration, cooking surfaces, materials, features and other factors to consider.

BBQs R Us can help you compare built-in BBQ sizes and specifications to find an option suitable for your outdoor kitchen.

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