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Kamado 101: What Makes Kamado BBQs Unique?
If you're in the market for a new BBQ and wondering what all the fuss is about Kamado grills, you're not alone. These distinctive egg-shaped cookers have been gaining serious traction among Aussie backyard chefs - and for good reason. Let’s explore what makes Kamado BBQs different from your standard gas or charcoal grill, and why they’re worth considering for your next outdoor cooking upgrade.
What is a Kamado BBQ?
The Kamado is a modern take on ancient ceramic cooking vessels, traditionally used in Japan and China. Today’s Kamado grills are typically made from thick, heat-retaining ceramic and are designed for versatility - grilling, smoking, roasting, and even baking all in one.
Key Features That Set Kamado BBQs Apart
1. Superior Heat Retention
Thanks to their heavy ceramic construction, Kamado BBQs lock in heat like no other. Once up to temperature, they hold it steady with minimal fuel - perfect for long, slow cooks like brisket, ribs, or pulled pork.
2. Efficient Fuel Use
With Kamados, a little charcoal goes a long way. The airtight design means less oxygen, so charcoal burns slower and more efficiently than in a standard grill.
3. Precise Temperature Control
Top and bottom vents give you excellent control over airflow and internal temp. Whether you’re searing a steak at 400°C or smoking at a low 110°C, Kamado grills give you dialled-in accuracy.
4. Multi-Zone Cooking
With the right accessories - like deflector plates or heat shields - you can set up direct and indirect cooking zones. This allows you to cook different foods at the same time, or switch between searing and slow-cooking with ease.
5. All-in-One Cooking
A Kamado is not just a BBQ. It’s also a smoker, a wood-fired oven, and a slow-cooker. From chargrilled prawns to woodfired pizzas to Sunday roasts, it handles it all - making it a favourite for anyone who loves experimenting outdoors.
Kamado vs Gas vs Standard Charcoal BBQs
| Feature | Kamado BBQ | Gas BBQ | Charcoal Grill |
| Heat Retention | Excellent | Average | Good |
| Temperature Control | Precise (manual) | Easy (with dials) | Moderate |
| Fuel Efficiency | Very high | High (but relies on gas) | Lower |
| Versatility | Very versatile | Limited | Moderate |
| Startup Time | 15-20 mins | 5-10 mins | 10-15 mins |
| Flavour | Smoky, rich | Less intense | Smoky |
Why Choose a Kamado BBQ?
If you’re serious about flavour, flexibility, and cooking performance, a Kamado BBQ is hard to beat. While the upfront cost is higher than a standard BBQ, the value is in the quality of food it delivers and the wide range of cooking styles it supports. Whether you're a weekend griller or a year-round backyard chef, a Kamado could easily become the centrepiece of your outdoor kitchen.
Ready to Explore Kamado BBQs?
Check out our full range of Kamado BBQs and discover the joy of cooking low, slow, and full of flavour.